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Tremendous Take-Off

OpenSkies celebrates its brand-new service with a gourmet menu that’s sure to please.

On May 3, OpenSkies, the unique all-business class airline, launched service between Washington, D.C. and Paris Orly. Aiming to solidify its position as an innovator and leader in the business-class travel sector, the airline brought passengers a much-needed service, a first-of-its-kind route between these two important business and leisure destinations.

And travelers are thrilled. Pre-sales were better than expected; sales and accolades continue to mount. OpenSkies clearly knows what passengers want and need.

In addition to the twice daily service from Newark, the new route, serviced by a Boeing 757, currently operates five times per week — Monday, Wednesday, Thursday, Friday and Sunday.

OpenSkies’ two-class all-business configuration gives passengers affordable choices without sacrificing comfort or premium service. The BIZ BED cabin is roomy, with intimate service. The cabin on the Washington, D.C.–Paris route offers 12 BIZ BED seats. The 18.4-inch seat transforms into a fully flat 180-degree bed. When upright, the seats offer a generous 73-inch pitch. In-seat outlets keep passengers’ gadgets powered. Adjustable screens, between all the seats, ensure privacy.

Exceptional service and comfort are also available in the BIZ SEAT cabin designed to accommodate 60 passengers on the new route. At 20.5 inches, the leather seats offer a generous width, with an equally ample 52-inch pitch. With a 140-degree recline, passengers are able to catch some shuteye. Universal power outlets are available at each seat and the multimedia selection includes new releases, international hits, independent films, games, music and interviews.

OpenSkies also ensures a truly tasty trip across the pond, with its exclusive new menu created by renowned D.C.-area chef and restaurateur Michel Richard. The pioneering chef was well known for his French/California fusion cuisine before relocating to Washington, D.C. where he opened his flagship restaurant, Michel Richard Citronelle. The James Beard Foundation chose him as the Outstanding Chef of 2007. In 2008, the chef opened his second establishment, Central Michel Richard, also in the nation’s capital, where he earned the 2008 James Beard Award for Best New Restaurant. Coming soon, his third endeavor, Michel, a modern French restaurant at the Ritz Carlton in Tyson’s Corner, opening in fall 2010.

With his strong connection to Washington, D.C., his French roots and his flair for creative cuisine, Chef Richard was the perfect choice to head up menu development for the brand-new OpenSkies’ service. One of the airline’s many objectives is to offer its passengers an upscale and healthy meal service.

 

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